Colour homogenisation of conifers by steam treatment
نویسندگان
چکیده
منابع مشابه
Colour changes after carcasses decontamination by steam and lactic acid.
The surface decontamination of meat by steaming and by lactic acid prolongs its shelf life. Possible changes of colour were evaluated by reflectance spectrophotometry and video image analysis (VIA). Reflectance spectra were measured using a D(65) source and CIELab values L(∗), a(∗) and b(∗) were calculated together with ratios of the different myoglobin forms (red, oxy, met). The same samples w...
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ژورنال
عنوان ژورنال: Faipar
سال: 2014
ISSN: 0014-6897,2064-9231
DOI: 10.14602/woodscience-hun_2014_10